Las Vegas MGM Grand Seablue Fine Dining Restaurant

Posted on July 31, 2009 by admin

Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried out throughout the space with walls of stone and water, and a dramatic atmosphere.

Duration : 0:0:49


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One Response to Las Vegas MGM Grand Seablue Fine Dining Restaurant

  1. wynnbellagio says:
    July 31, 2009 at 12:32 am

    I LOVE WINE
    I LOVE WINE