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Las Vegas MGM Grand Seablue Fine Dining Restaurant
Featured on the cover of Wine Spectator, SEABLUE is the creation of James Beard award-winning chef Michael Mina. Inspired by the bustling ports and marketplaces of the Mediterranean, the innovative restaurant’s two lively open kitchens prepare seafood over a wood-fired grill. The ocean theme is carried out throughout the space with walls of stone and water, and a dramatic atmosphere.
Duration : 0:0:49
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July 31st, 2009
Posted by admin in fine dining restaurant | 1 Comment »
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