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Whats the Name of The Mexican Restaurant in Westfields?

I went to this Mexican Restaurant in Westfields, but I can’t remember the name of it!
I want to go there again for my 18th Birthday!
So Please help!!!

There are a lot of Westfields in the world. Do you mean a city? A shopping center?

I just googled "Westfields" and the first link that came up is this shopping center, which happens to have 2 Mexican dining options: http://uk.westfield.com/london/dining/cuisine/mexican/

I don’t think I can help you beyond that unless you’re more specific.

January 17th, 2010

Posted by admin in mexican restaurant | 2 Comments »

What are some Mexican restaurant appetizers?

It’s for spanish class. I never go to Mexican restaurants so I don’t know any.

Nachos,quesadillas,and mexican egg rolls.

November 15th, 2009

Posted by admin in mexican restaurant | 12 Comments »

How much does popular SoCal’s Mexican Fast Food restaurant El Gallo Giro franchise cost?

This fast food chain in Southern California is always packed with customers and the food is good. I just moved to Colorado (Denver) and there aren’t any restaurants like this here. I’m sure purchasing a franchise here would be a huge success, especially with the lack of decent Mexican restaurants in the area. What would this type of franchise cost and what would I need to do? Thanks

How about this, once you have your $500K, then let me know I can send you to better direction to invest, much secure and return you investment faster as well.

November 12th, 2009

Posted by admin in mexican restaurant | 2 Comments »

Does anyone know what happened to Pedro’s Mexican Restaurant in Latrobe PA?

It was the best Mexican food around Latrobe/Greensburg area. Just wonder if they moved or closed down for good. If they closed down for good, Its a shame. A great restaurant even if it was a little small and didn’t serve alcohol.

My favorite type of restraunt is mexican.

November 9th, 2009

Posted by admin in mexican restaurant | 1 Comment »

Most famous mexican restaurant in Los Angeles is?

I heard about this restaurant which offers best food and also has men with sombrero hats on who play Mexican music. Does anyone know what is the name of that restaurant? thanks!

I don’t know about famous….but, it’s very popular and fun….you may want to try El Compadre on Sunset. El Coyote on Beverly is fun too. They don’t have mariachi….but, the waitresses wear the big skirts! =o)

November 6th, 2009

Posted by admin in mexican restaurant | 2 Comments »

What’s a good mexican restaurant in Sacramento with live mariachi?

I want to take the owner of a store out to dinner, so he’s kinda my boss, but dont know what mexican restaurant is good help!!!

I’d suggest Xochimilco as well. However the location on El Camino is under different ownership now. (drove by there on Monday and noticed)

They do have another restaurant on Auburn Blvd near Madison.

It is tasty stuff.

November 3rd, 2009

Posted by admin in mexican restaurant | 6 Comments »

anyone know how to make cheese sauce that you get at mexican restaurant?

you know when you go to a mexican restaurant or to moes and they give you that white cheese dip thats like super delicious. does anyone know how to make that?

Queso Blanco
1/4 cup butter
1/4 cup white flour
2 cups whole milk
1 tsp. ground cumin
8 oz. canned chopped green chiles, like Chile Ortegas, drained
1/2 yellow onion, finely chopped
3 cloves garlic, minced
2 tsp. olive oil
2 fresh jalapeno peppers, seeded, deveined, and finely chopped OR 1 to 2 canned chipotle chiles chopped
8 oz. monterey jack or asadero cheese, grated
salt to taste
fresh ground pepper to taste

First saute onion in olive oil for 5 to 10 minutes over medium heat. Stir frequently to prevent burning.
Add the garlic, reduce the heat to low, and cook for 5 min. Set aside.
Have all your other ingredients ready to go. Grate that cheese, measure out that flour and butter.
Chop up those jalapeno or chipotle chiles and measure out your milk.
Having everything pre measured and ready to go into the recipe will make things much more organized and easier for you.
The first thing we are going to do is make a roux.
Grab your 2 quart sauce pan and melt the butter over very low heat. We don’t want to see a lot of bubbles going on in melting the butter. Just a gentle melting.
Once the butter is just melted, add the flour and stir with a whisk to blend it together.
Turn the heat up just a little bit so that you can see the flour/butter mixture slightly bubbling. Stir constantly for 1 minute.
Now add a little milk while continuing to stir with the whisk. Add the rest of the milk and turn the heat up to medium.
Continue to whisk for about 5 to 10 minutes. You will notice the sauce thickening.
Turn the heat down just a little and add the cumin, onion and garlic mixture, the green chiles, and the jalapeno/chipotle chiles. Stir until well mixed and hot.
Add a pinch of salt and pepper and stir.
Turn off the heat and add the grated cheese, one handful at a time.
Stir each handful in with the whisk until melted. Keep adding handfuls and stirring until all the cheese is mixed in and creamy.
Now you get to taste it. Does it need more salt? More heat? You can still stir it in at this time. Serve immediately.

October 30th, 2009

Posted by admin in mexican restaurant | 4 Comments »

Looking for a great authentic mexican restaurant in the metro detroit area?

Asides from Mexican village near corktown, does anyone know of a great authentic mexican restaurant in detroit or the surrounding suburbs? Thanks.

Xochimilco Restaurant
3409 Bagley St
Detroit, MI 48216
(313) 843-0179

October 27th, 2009

Posted by admin in mexican restaurant | 6 Comments »