BISTRO COMFORT, DELICIOUS AND TASTEFUL THE BEST IN HIS WAY
Can an American citizen open a restaurant buisness in London?
what does an American have to do to open a restaurant in London. I would like the option to perhaps open a good Mexican joint in London. Perhaps import certain Mexican products, and try a small business in a down town area. Everybody loves Tacos.
you need to figure out what you need to do to get a business license in london.
find out what you need in order to open up a business in london.
find a place where you want the restaurant to be.
make an agreement with the owner to lease the place.
make connections with people.
December 31st, 2009
Posted by admin in american restaurant | 2 Comments »
I have a pizza restaurant and i need a slogan please help?
The place is called Pizza King and it specializes in gourmet pizzas and caters to diabetics and celiacs so a bit of a healthy twist and also specializes in corporate deliveries 7 days a week
"try our pizza it tastes the best,
once you try it you’ll think it beats the rest,
we deliver in a short amount of time,
you’ll love our pizza, just try our pizza, listen to this rhyme!!
Don’t use a woman licking her fingers I do not think that is appealing,try something like a a picture of a family eating pizza with a slogan like,No time to cook your off the hook come down and have a slice of fresh hand made pizza with fresh ingriedients:)
December 31st, 2009
Posted by admin in pizza restaurant | 8 Comments »
What is the minimum age for waitressing at most restaurants?
I was planning on applying at a few restaurants once I turn 16 but then it occured to me that this might be too young. Does anyone know what the normal age requirement is for waitresses at most restaurants?
16, but you can’t work past 11 pm or more than 40 hours school + work.
December 31st, 2009
Posted by admin in restaurants | 3 Comments »
How to organise Food Festival in College annual programme, how to talk to some caterers for suggestion?
it is a group work, all together collect the details and organise the festival. all the best.
December 26th, 2009
Posted by admin in caterers | 3 Comments »
What are the best restaurants and nightclubs in New York City?
I plan to visit New York City within the next two years and I really want to know what the quality of the restaurants and nightlife is there. I also want to know the best restaurants and nightclubs there. I’m vegetarian and I’m also into organic food. Is NYC great for vegetarian restaurants, organic restaurants and organic food stalls? Also, are there nightlife curfews there?
I look forward to your replies.
Yes, NYC is a great place for vegetarian and organic (and locally sourced) food. I’m also vegetarian and can think of the following great vegetarian restaurants offhand: Gobo, Dirt Candy (this place is really great), Vatan, Angelica Kitchen, Kate’s Joint, Counter, Blossom, Zen Palate, Red Bamboo, Pure Food and Wine. And then there are the vegetarian and veggie-friendly ethnic restaurants (especially Indian), some super pizza places (there’s been a resurgence in artisan pizzamaking here the past few years) and even a few street carts (especially the dosa cart at Washington Square Park).
And most of the good-quality restaurants have solid, thoughtfully prepared vegetarian options. So you can not only eat veggie here, but eat *really* well with great, innovative and interesting dishes all over the place.
December 26th, 2009
Posted by admin in restaurants | 3 Comments »
What is the name of a Mennonite or Quaker bakery in Philadelphia?
Does anyone know the name of a bakery that sells cakes near Ridge Avenue in Philadelphia that is a Mennonite or Quaker bakery?
There is a cake that someone had during one holiday gathering and the bakery name may have started with a "P" letter.
I think this is what you’re lookin for:
Bredenbeck’s Bakery
8126 Germantown Ave
Philadelphia, PA 19118
(215) 247-7374
Open Hours
Monday-Saturday from 06:00am to 07:00pm,Su from 08:00am to 05:00pm
Overview:
Get the best of both worlds- an ice cream parlor inside a bakery. Bredenbeck’s has certainly cornered the market on sweets from their small storefront in Chestnut Hill.
I hope this helped you! good luck! (=
December 23rd, 2009
Posted by admin in bakery | 1 Comment »
What does it take to open your own bakery?
I’ve always been a baker, ever since I was about 7 or 8 years old (even younger if you count Easy Bake Oven! lol)
I’ve always thought it would be so wonderful to have my own bakery and sell cakes, cupcakes, cookies, brownies, pastries, pies, etc.
What does it take to open your own bakery? Is it expensive? What are the challenges? Thanks for any advice.
Yes, you need plenty of money.
You cannot even fathom how much it is to open a store today.
People don’t realize
Rent
Security
Build out
Architect( by law)
Plumber( law)
Ansul systems( a ton of money) ( fire protection)(LAW)
Machinery( ovens, mixer’s etc etc ( all commercial quality).
Cases( refrigerators, showcases etc etc) look at those prices even used.
Insurance( fire, theft etc).
Insurance for workers.
That just some things, there so much more.
It’s not like years ago and I always say,
that if I had the money it takes to open a decent business today, I would
have enough money to retire, and that is no joke.
Challenges are never ending, from competition,
to keeping your costs down and turning over your products to realize a profit.
Not easy . Our electric bill this month alone was $3,000.
Imagine how much you have to sell just to pay that and the rent?
Paper products have gone through the roof.
Here it is in the nutshell,
right now, even the best places that have been in business for years are
struggling to keep afloat and many are even closing( especially restaurants( we are all related).
This is not the right time to open a business.
Even big chains have scaled way down and stopped planning new store( except of course Walmart).
December 20th, 2009
Posted by admin in bakery | 4 Comments »
What’s a reasonable loan i can take out to start my bakery business ?
hey,
for school,
we had to start our own business and i started a bakery.
does 50000 sound good ? is it too much ?
and, how long do i have to pay it back ?
thanks.
I’ve just finished a business course which is what my information is based upon.
Before you look at loans work out all your costs, how much money do you need? Shop around and cut down the price as much as possible. Then work out how much you yourself need to live on for 3months. Add up the total and thats what you need.
As far as loans go you want to find a low interest, long term payment scheme so again shop around. But before getting a loan look into grants avaliable to you for starting a business, were heading out of a recession so people gain funding.
I know this is more based upon a real scenario but figured thats what the teacher is looking for.
December 18th, 2009
Posted by admin in bakery | 7 Comments »
Are there such a thing as a Native American Restaurant?
Any tribe, any region, is there any at all in America?
Its as if their existence has been wiped clean from main stream America.
It would be rare sense white people wiped most of them out of existence but I’m sure you can find some in a casino somewhere.
December 18th, 2009
Posted by admin in american restaurant | 5 Comments »
What is the best type of lighting for restaurant dining rooms?
This restaurant has no windows and lighting is an issue. We want a comfortable atmosphere with lighting that helps relieve the cave-like feeling the restaurant has with no windows. This is a high quality restaurant, so dim lighting is usually wanted, but we don’t want the lighting to be too dim. any suggestions?
Your best option is to get light switches with adjustable brightness. Older customers might prefer a little brighter light so they can read the menus, while the younger customers might want dimmer lights to set a more romantic mood. In either case, I’d say you can’t stick with one brightness setting, and must adjust as needed or if a customer makes a request.
December 18th, 2009
Posted by admin in restaurant | 7 Comments »